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The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English

by: Marshall, A. B. (Agnes B.); University of Leeds. Library

Publication date: 1893

Topics: Ice cream, ices, etc

Publisher: London : Marshall's School of Cookery and Ward, Lock & Co. Ltd.

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary

Contributor: University of Leeds Library

Language: English

Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.

Item Size: 74.6M

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

The University of Leeds Library

Addeddate: 2015-10-01 10:48:45.330967

Associated-names: University of Leeds. Library

Barcode: 30106023614927

Bookplateleaf: 0004

Camera: Canon EOS 5D Mark II

Collection_added: medicallibrary

External-identifier: urn:oclc:record:970792345

Foldoutcount: 0

Identifier: b21539613

Identifier-ark: ark:/13960/t6vx4310q

Invoice: 1008

Leeds_id: b32611626

Full catalog record: MARCXML

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The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English

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The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English

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